DELIGHTFULLY DELICIOUS DISHES prepared by V. Camille Thomas. Delivery or Pick-up

Monday, April 8, 2013

Camille's Lemon Buttered Shrimp

Here's another recipe I found on facebook. Of course I modified it for my taste. Let me know if you try it. Enjoy!

1 lb of shrimp
1 stick butter
Old Bay Seasoning
Cajun Seasoning
1 sliced lemon

Place Shrimp in a baking dish. Season Shrimp with Old Bay Seasoning (generously), Pepper, and a little cajun seasoning. Add lemon slices.  Melt a stick of butter in microwave. Pour over shrimp
Line the baking sheet with foil for easy clean-up.
Bake at 350 for 15 min

Thursday, March 28, 2013

Camille’s Loaded Potatoes

Inspired by the LOADED POTATOES AND BUFFALO CHICKEN (bottom of pic) recipie. My did doesn’t like hot sauce, so I omitted it and my mom is trying to eat healthier, so I used half the cheese and added spinach leaves. I didn’t want a powerful garlic taste, so I used half of what the inspiring recipe called for. Since we were out of olive oil, veggie oil made do! It came it really good. Here’s my version:


Camille’s Loaded Potatoes (top of pic)

2  boneless chicken breasts, cubed
8-10 new potatoes, cut in 1/2" cubes
1/3 cup olive oil (veg. oil works fine)
salt & pepper to taste
1 Tbsp. paprika
1 Tbsp. garlic powder

2 cups fiesta blend cheese
8 strips bacon fried & crumbled
1 cup diced green onion

Preheat oven to 400 degrees. Spray a 9 X 13" baking dish with cooking spray. In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder and hot sauce. Add the cubed potatoes and stir to coat. Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil as possible. Bake the potatoes for 20-25 (until soft).

While the potatoes are cooking, add the cubed chicken to the bowl and season with paprika, salt, pepper, & garlic powder. Cook in a very little oil in skillet until done.  Once the potatoes are fully cooked add chicken and mix. Top with the cheese, bacon and green onion. Return to the oven and bake for 15 minutes or until cheese is melted.

Serve with hot sauce and/or ranch dressing. I bet sour cream would do well too.


Tuesday, February 26, 2013

Yakkie Mein

There are many spellings for this New Orleans soup pronounced Ya- ka-Mein. Concocted by Chinese railroad workers for the slaves, it is not an authentic Chinese dish, so you can only find it in restaurants in the Deep South. Mom passed her recipe on to me. It is made with spices, soy sauce, beef, spaghetti and some other surprises. Mmmm Good!

$20 serves 6-8.

Thursday, January 31, 2013

*********PRE-SUPERBOWL SPECIAL*********
Saturday only, New Orleans Jambalya, Side of BBQ Beans, Mini Seafood Pie, Bread & Praline
$8 per plate - PICK-UP ONLY

Email me your order ( and the time you want to pick-up. I live in Alexander. THIS IS A STEAL!